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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Employees Sarasota Yacht Club Anthony Puccio

Anthony Puccio

Highest compensated employee

Executive Chef at Sarasota Yacht Club

Fiscal year ended September 30, 2021. Published on January 25, 2026.

$146,021
2021

Total compensation

Anthony Puccio has been listed as an employee of Sarasota Yacht Club in Form 990 filings since at least fiscal year 2016. Total compensation for Anthony Puccio has decreased by 17.3% from 2016 to 2021.

Annual compensation details

$146,021
-25.2%
Executive Chef
2021
$135k
40 hrs/wk
$12k
--
$195,290
-14.8%
Food and Beverage Director
2020
$182k
40 hrs/wk
$14k
--
$229,111
+1.8%
Food and Beverage Director
2019
$201k
40 hrs/wk
$30k
--
$225,105
+13.9%
Food and Beverage Director
2018
$183k
40 hrs/wk
$43k
--
$197,584
+11.9%
Food and Beverage Director
2017
$156k
40 hrs/wk
$43k
--
$176,624
Food and Beverage Director
2016
$147k
40 hrs/wk
$31k
--

Total compensation by year

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Revisions to this profile

January 25, 2026:
2021 Sarasota Yacht Club 990 published
January 24, 2026:
2020 Sarasota Yacht Club 990 published
January 24, 2026:
2019 Sarasota Yacht Club 990 published

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2021

Other employees at Sarasota Yacht Club

Karen Harmon
General Manager and Chief Operating Officer
$309,877
$291,893 No related comp$17,984
Max Miranda
Food and Beverage Director
$160,826
$150,268 No related comp$10,558
Stephania Feltz
Membership Director
$132,225
$120,722 No related comp$11,503
Jennifer Hecheverria
Chief Financial Officer
$113,472
$105,261 No related comp$8,211

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