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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Employees Oak Hill Country Club Daniel Moriyama

Daniel Moriyama

Highest compensated employee

FOOD and Beverage Director (Thru Oct2017) at Oak Hill Country Club

Fiscal year ended December 31, 2017. Published on January 24, 2026.

$121,215
2017

Total compensation

Daniel Moriyama has been listed as an employee of Oak Hill Country Club in Form 990 filings since at least fiscal year 2016. Total compensation for Daniel Moriyama has decreased by 13.3% from 2016 to 2017.

Annual compensation details

$121,215
-13.3%
FOOD and Beverage Director (Thru Oct2017)
2017
$117k org
40 hrs/wk
$6k other
--
$139,840
Food and Beverage Director
2016
$135k org
40 hrs/wk
$6k other
--

Total compensation by year

Compare the compensation of Daniel Moriyama to:

2017

Other employees at Oak Hill Country Club

Chad Ellis
General Manager
$309,992
$287,142 from orgNo related comp$22,850 other
Jason M Ballard
Head Golf Professional
$281,730
$269,705 from orgNo related comp$12,025 other
Jeff Corcoran
Agronomy Director
$280,005
$257,155 from orgNo related comp$22,850 other
Chris Roth
Executive Chef
$180,471
$162,621 from orgNo related comp$17,850 other
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Revisions to this profile

January 24, 2026:
2017 Oak Hill Country Club 990 published
January 24, 2026:
2016 Oak Hill Country Club 990 published

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