Jeremy Halker, Executive Chef, Spring Island Club

Annual compensation details

$157,421

＋6.4%

Executive Chef

2024

$154k org

40 hrs/wk

$5k other

--

$148,020

＋6.4%

Executive Chef

2023

$144k org

40 hrs/wk

$5k other

--

Total compensation by year

2024

Other employees at Spring Island Club

Jay Gratton

Director of Grounds and CO

$299,482

$271,499 from orgNo related comp$27,983 other

Charles Swanson

Golf Director

$219,683

$191,685 from orgNo related comp$27,998 other

William Sampson

Director of GOLF Instructi

$213,854

$180,737 from orgNo related comp$33,117 other

Debra Gerlach

Director of CLUB Operation

$186,436

$174,284 from orgNo related comp$12,152 other

Larry Angus

Tennis Professional

$172,740

$142,146 from orgNo related comp$30,594 other

Adam Cribitt

Golf Course Superintendent

$157,139

$148,212 from orgNo related comp$8,927 other

Tammy Randolph

Director of Recreation and

$151,255

$134,615 from orgNo related comp$16,640 other

Ashleigh Whitmore

Membership/Communcations

$134,207

$105,173 from orgNo related comp$29,034 other

Douglas Gaddy

Facilities Director

$132,400

$127,538 from orgNo related comp$4,862 other

Jeremy Halker

Annual compensation details

Total compensation by year

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Other employees at Spring Island Club

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