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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Employees Fremont Hills Country Club John Modiri

John Modiri

Highest compensated employee

Director, FOOD and Beverage at Fremont Hills Country Club

Fiscal year ended September 30, 2019. Published on January 24, 2026.

$136,802
2019

Total compensation

John Modiri has been listed as an employee of Fremont Hills Country Club in Form 990 filings since at least fiscal year 2016. Total compensation for John Modiri has increased by 4.7% from 2016 to 2019.

Annual compensation details

$136,802
-7.2%
Director, FOOD and Beverage
2019
$137k org
40 hrs/wk
$147,481
+10.5%
Director, FOOD and Beverage
2018
$148k org
40 hrs/wk
$133,462
+2.2%
Director, FOOD and Beverage
2017

Total compensation by year

Compare the compensation of John Modiri to:

2019

Other employees at Fremont Hills Country Club

Scott Domnie
General Manager
$204,196
$181,992 from orgNo related comp$22,204 other
Mick Nissen
Controller
$151,732
$131,607 from orgNo related comp$20,125 other
Steven Chan
Chef
$110,074
$110,074 from orgNo related compNo other comp
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Revisions to this profile

January 24, 2026:
2019 Fremont Hills Country Club 990 published
January 24, 2026:
2018 Fremont Hills Country Club 990 published
January 24, 2026:
2017 Fremont Hills Country Club 990 published

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