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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Employees The Morselife Housing Corporation Inc. Jonathan Landau

Jonathan Landau

Highest compensated employee

Director of Culinary Servi at The Morselife Housing Corporation Inc.

Fiscal year ended May 31, 2022. Published on January 25, 2026.

$158,475
2022

Total compensation

Jonathan Landau has been listed as an employee of The Morselife Housing Corporation Inc. in Form 990 filings since at least fiscal year 2016. Total compensation for Jonathan Landau has increased by 21.7% from 2016 to 2022.

Annual compensation details

$158,475
-36.2%
Director of Culinary Servi
2022
$147k org
40 hrs/wk
$12k other
--
$248,351
+14.2%
Director of Culinary Servi
2021
$219k org
40 hrs/wk
$31k other
--

Total compensation by year

Compare the compensation of Jonathan Landau to:

2022

Other employees at The Morselife Housing Corporation Inc.

Stephanie Fraizer
Senior Vice President
$281,124
$248,886 from orgNo related comp$32,238 other
Vardit Bakal
Membership Director
$180,599
$176,180 from orgNo related comp$4,419 other
Edith Pecan
Sales Director
$153,548
$142,618 from orgNo related comp$10,930 other
William Branch
Executive Director
$139,918
$131,891 from orgNo related comp$8,027 other
Hong Chae
Senior Vice President and Chief Financial Officer
$0
Keith A Myers
President and Chief Executive Officer
$0
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Revisions to this profile

January 25, 2026:
2022 The Morselife Housing Corporation Inc. 990 published
January 25, 2026:
2021 The Morselife Housing Corporation Inc. 990 published
January 24, 2026:
2020 The Morselife Housing Corporation Inc. 990 published

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$217,429
Director of Culinary Services
2020
$195k org
40 hrs/wk
$23k other
--
$179,896
+8.8%
Director of Culinary Services
2018
$157k org
40 hrs/wk
$24k other
--
$165,414
+27%
Culinary Director
2017
$145k org
40 hrs/wk
$21k other
--
$130,256
Culinary Director
2016
$131k org
40 hrs/wk

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