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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Employees The Vintage Club Julien Delay

Julien Delay

Highest compensated employee

FOOD and Beverage Manager at The Vintage Club

Fiscal year ended September 30, 2019. Published on January 24, 2026.

$153,956
2019

Total compensation

Julien Delay has been listed as an employee of The Vintage Club in Form 990 filings since at least fiscal year 2016. Total compensation for Julien Delay has increased by 9% from 2016 to 2019.

Annual compensation details

$153,956
+3.7%
FOOD and Beverage Manager
2019
$119k org
40 hrs/wk
$36k other
--
$148,443
+2.2%
FOOD and Beverage Manager
2018
$116k org
40 hrs/wk
$33k other
--

Total compensation by year

Compare the compensation of Julien Delay to:

2019

Other employees at The Vintage Club

Steve Cenicola
General Manager and Chief Executive Officer
$603,083
$563,245 from orgNo related comp$39,838 other
David Woods
Golf Director
$471,339
$433,140 from orgNo related comp$38,199 other
Lane Stave
Golf Superintendent
$305,209
$263,752 from orgNo related comp$41,457 other
Manfred Brauer
Executive Chef
$263,470
$223,334 from orgNo related comp$40,136 other
Scott Berler
Tennis Director
$235,138
$215,415 from orgNo related comp$19,723 other
Kay L Gentile
Controller
$174,932
$147,179 from orgNo related comp$27,753 other
Jody Perez
Facilities Director
$142,755
$121,695 from orgNo related comp$21,060 other
Daniel Anderson
Golf Professional
$124,435
$108,352 from orgNo related comp$16,083 other
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Revisions to this profile

January 24, 2026:
2019 The Vintage Club 990 published
January 24, 2026:
2018 The Vintage Club 990 published
January 24, 2026:
2017 The Vintage Club 990 published

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$141,282
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