$115,435
Director of Culinary and Nutrition SVCS
2022
$105k org
40 hrs/wk
$12k other
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Director of Culinary and Nutrition SVCS at Heron Point of Chestertown Inc.
Fiscal year ended December 31, 2022. Published on January 25, 2026.
Total compensation
Karen Piomelli has been listed as an employee of Heron Point of Chestertown Inc. in Form 990 filings since fiscal year 2022.