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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Employees Culinary Academy of Las Vegas Mark Scott

Mark Scott

Officer

Chief Executive Officer at Culinary Academy of Las Vegas

Fiscal year ended December 31, 2021. Published on January 25, 2026.

$235,155
2021

Total compensation

Mark Scott has been listed as an employee of Culinary Academy of Las Vegas in Form 990 filings since fiscal year 2018. Total compensation for Mark Scott has increased by 111.5% from 2018 to 2021.

Annual compensation details

$235,155
+0.7%
Chief Executive Officer
2021
$221k
40 hrs/wk
$15k
--
$233,433
+4.8%
Chief Executive Officer
2020
$221k
40 hrs/wk
$14k
--
$222,780
+100.4%
Chief Executive Officer
2019
$211k
40 hrs/wk
$13k
--
$111,184
Chief Executive Officer
2018
$106k
40 hrs/wk
$7k
--

Total compensation by year

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Revisions to this profile

January 25, 2026:
2021 Culinary Academy of Las Vegas 990 published
January 24, 2026:
2020 Culinary Academy of Las Vegas 990 published
January 24, 2026:
2019 Culinary Academy of Las Vegas 990 published

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2021

Other employees at Culinary Academy of Las Vegas

Edmund Wong
Interim Chief Executive Officer
$149,655
$135,000 No related comp$14,655
Ana Pujlic
Student Services Director
$116,105
$101,450 No related comp$14,655
Robert Derwinski
Corporate Executive CHEF
$105,694
$91,039 No related comp$14,655
Karl Krebs
Director of Culinary Operations
$105,339
$90,684 No related comp$14,655
Sylvia Claiborne
Vice President, Finance and Administration
$78,339
$71,000 No related comp$7,339
Mercedes Cruz
Chief Financial Officer
$53,347
$48,281 No related comp$5,066
Francisco Cervantes
Finance Director
$19,344
$17,092 No related comp$2,252

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