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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Employees The Valley Club Max Riggs

Max Riggs

Highest compensated employee

Director of FOOD and Beverag at The Valley Club

Fiscal year ended December 31, 2024. Published on January 25, 2026.

$157,945
2024

Total compensation

Max Riggs has been listed as an employee of The Valley Club in Form 990 filings since fiscal year 2023. Total compensation for Max Riggs has increased by 31.2% from 2023 to 2024.

Annual compensation details

$157,945
+31.2%
Director of FOOD and Beverag
2024
$139k org
40 hrs/wk
$20k other
--
$120,391
Food and Beverage Director
2023
$118k org
40 hrs/wk
$3k other
--

Total compensation by year

Compare the compensation of Max Riggs to:

2024

Other employees at The Valley Club

Zach Jonas
General Manager
$316,962
$298,103 from orgNo related comp$18,859 other
Megan Carley
Controller
$204,399
$188,175 from orgNo related comp$16,224 other
Jason Sigmund
Agronomy Director
$187,327
$172,710 from orgNo related comp$14,617 other
Jake Hanson
Golf Director
$178,953
$164,702 from orgNo related comp$14,251 other
Fred Hartzman
WEST Campus Director
$173,213
$159,340 from orgNo related comp$13,873 other
Travis Catanzaro
Executive Chef
$158,046
$134,545 from orgNo related comp$23,501 other
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Revisions to this profile

January 25, 2026:
2024 The Valley Club 990 published
January 25, 2026:
2023 The Valley Club 990 published

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