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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Employees New Orleans Culinary & Hospitality Institute Richard Buchsbaum

Richard Buchsbaum

Highest compensated employee

Events Director at New Orleans Culinary & Hospitality Institute

Fiscal year ended December 31, 2019. Published on January 24, 2026.

$127,778
2019

Total compensation

Richard Buchsbaum has been listed as an employee of New Orleans Culinary & Hospitality Institute in Form 990 filings since fiscal year 2019.

Annual compensation details

$127,778
Events Director
2019
$106k org
40 hrs/wk
$23k other
--

Total compensation by year

Compare the compensation of Richard Buchsbaum to:

2019

Other employees at New Orleans Culinary & Hospitality Institute

Carol Markowitz
EXEC Director (Thru June)/Treasurer
$148,422
$132,388 from orgNo related comp$16,034 other
Leah Sarris
Executive Director
$85,751
$80,717 from orgNo related comp$5,034 other
Michael Kernahan
Director of Finance (Thru July)
$52,358
$47,510 from orgNo related comp$4,848 other
Fitzpatrick S Nedd
Finance Director
$25,646
$22,922 from orgNo related comp$2,724 other
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Revisions to this profile

January 24, 2026:
2019 New Orleans Culinary & Hospitality Institute 990 published

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