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Organizations Food, Agriculture & Nutrition Asheville Culinary Festival Inc.

Asheville Culinary Festival Inc.

Fiscal year ending 2020. Filed on November 10, 2021.

27 College Place
Asheville, North Carolina 28801

Asheville Culinary Festival Inc. (EIN: 83-1762718), also known as Chow Chow Culinary, has filed an IRS Form 990 from fiscal year 2018–2022. In its fiscal year 2020 IRS Form 990 filing, Asheville Culinary Festival Inc., a 501(c)(3) charitable organization, reported compensation for 1 out of 1 total employees. Among the employees shown here, the average compensation is $52,646. The highest compensated employee at Asheville Culinary Festival Inc. is Rebecca Lynch with fiscal year 2020 compensation of $52,646.

Revenue, expenses, and employee compensation

Revenue

$116,403

Expenses

$108,090

Employee compensation

$56,673
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Rebecca Lynch
Executive Director
$52,646
$52,646 No related compNo other comp

Benchmark Employee Compensation

Non-Employee Board Members

Aaron Grier
Board Member
Adrian Vassallo
Treasurer
Brandy Bourne
Board Member
Charlie Hodge
Board Member
Dodie Stephens
Board Member
Elizabeth Sims
Board Member
Harris Livingstain
Board Member
Jael Rattigan
Vice President
Jane Anderson
Board Member
Jessica Reiser
Secretary
John Fleer
Board Member
Katie Button
President

Mission Statement

THE PRIMARY PURPOSE IS TO EDUCATE THE GENERAL PUBLIC ABOUT THE CULINARY ARTS, FOODWAYS, MAKERS AND ARTISTS IMPACTING THE GASTRONOMIC COMMUNITY OF WESTERN NORTH CAROLINA.

Revisions to this organization profile

November 13, 2023:
2022 Asheville Culinary Festival Inc. 990 filed
June 2, 2022:
2021 Asheville Culinary Festival Inc. 990 filed
November 10, 2021:
2020 Asheville Culinary Festival Inc. 990 filed

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