Confrerie DE LA Chaine Des Rotisseu

Revenue, expenses, and employee compensationIRS Form 990 totals for revenue, expenses, and employee compensation (salaries, other compensation, and employee benefits).

Mission Statement

FORM 990-EZ, PART III, PRIMARY EXEMPT PURPOSE - PUT ON THE FINEST CULINARY AND GASTRONOMIC EVENTS, BOTH NATIONALLY AND LOCALLY, FOR THE BENEFIT OF ALL OUR MEMBERS AND ENSURE THAT UNIQUE EVENTS ARE ORGANIZED FOR MEMBERS. PROVIDE A DYNAMIC APPROACH TO INCREASING BOTH PROFESSIONAL AND NON- PROFESSIONAL MEMBERSHIP. ENSURE THAT ALL CHAPTERS ACROSS THE COUNTRY ARE ABLE TO RECRUIT AND RETAIN PROFESSIONAL MEMBERS. BUILD A STRONG SOCIETY WITH AN EVER-GROWING BODY OF MEMBERSHIP. FOCUS ON THE CURRENT DEMOGRAPHIC STRENGTHS AND ENSURE A BALANCE AGE DISTRIBUTION. ENHANCE THE REPUTATION AND HOSPITALITY INDUSTRY PROFILE OF THE CHAINE'S PROFESSIONAL COMPETITIONS FOR THE BENEFIT OF OUR MEMBERS AND THE YOUNG CHEFS AND SOMMELIERS. MAINTAIN THE HARMONY, FELLOWSHIP AND CONVIVALITY OF OUR CHAINE. FORM 990-EZ, PART III, LINE 28, PROGRAM SERVICE ACCOMPLISHMENTS: CONFREIE DE LA CHAINE DES ROTISSEURS IS A NOT-FOR-PROFIT ORGANIZATION ESTABLISHED IN THE STATE OF NEW YORK TO PROMOTE AND FOSTER THE CULINARY ARTS THR