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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Organizations Education Culinary Institute of America

Culinary Institute of America

Fiscal year ending 2017. Filed on April 17, 2018.

1946 Campus Drive
21 Tampines Avenue 1
Hyde Park, New York 12538

Culinary Institute of America (EIN: 06-0653264) has filed an IRS Form 990 since at least fiscal year 2016. In its fiscal year 2017 IRS Form 990 filing, Culinary Institute of America, a 501(c)(3) charitable organization, reported compensation for 18 out of 1,173 total employees. Among the employees shown here, the average compensation is $353,208. The highest compensated employee at Culinary Institute of America is Lawrence T Ryan with fiscal year 2017 compensation of $1,166,664.

Revenue, expenses, and employee compensation

Revenue

$173,422,233

Expenses

$171,153,418

Employee compensation

$75,410,585
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Lawrence T Ryan
President
$1,166,664
$966,766 No related comp$199,898
Mark Erickson
Provost
$511,439
$411,738 No related comp$99,701
Genevieve S Felder
Managing Director of Singapore
$498,414
$465,325 No related comp$33,089
Richard Mignault
VICE President-Admin. and Shared Services
$435,109
$349,764 No related comp$85,345
Victor Gielisse
VICE President-Advancement/ BUS Development
$397,952
$323,311 No related comp$74,641
Michael Sperling
Vice President, Academic Affairs
$358,773
$271,156 No related comp$87,617
Maria Krupin
Vice President, Finance
$350,694
$273,568 No related comp$77,126
Gregory Drescher
Vice President, Strategic Initiatives
$339,407
$259,415 No related comp$79,992
Jackie Nealon
VICE President-Enrollment MGT and Marketing
$307,388
$258,937 No related comp$48,451
Thomas Bensel
Managing Director of Greystone
$281,736
$226,301 No related comp$55,435
Rose Chin
VICE President-Marketing and Strategy
$273,265
$236,123 No related comp$37,142
Herman Tietjen
Associate Vice President Chief of Staff
$251,965
$193,039 No related comp$58,926

Benchmark Employee Compensation

Non-Employee Board Members

Alice Eliot
Trustee
Elizabeth Blau
Trustee
Harold O Rosser
Trustee
Joel M Spiro
Trustee
John C Metz
Trustee
Jon Luther
Chair
Jonathan Kaplan
Trustee
Joseph H Wender
Trustee
Lori Daniel
Trustee
Lorna Donatone
Trustee
Mark Sarazin
Trustee
Michael Mina
Trustee

Contractors

Lcs Companies of NY
Custodial
$5,366,751
Restaurant Associates
Dining
$4,175,136
Wright Contracting Inc
Construction
$2,703,923
Campus Works
Information Technology
$1,172,592
Lcs Services of California
Custodial
$1,086,680

Mission Statement

THE CULINARY INSTITUTE OF AMERICA IS A PRIVATE, NOT-FOR-PROFIT COLLEGE DEDICATED TO BETTERING THE NATION AND THE WORLD, BY MEANS OF OUTSTANDING EDUCATION, PRACTICE, AND SCHOLARSHIP ON ALL ASPECTS OF FOOD AND THE ENTERPRISES RELATED TO IT. THROUGH TRANSFORMATIVE LEARNING EXPERIENCE, THE CIA PREPARES FOOD LEADERS, INNOVATORS AND EXPERTS FOR PERSONAL AND PROFESSIONAL SUCCESS.

Revisions to this organization profile

April 14, 2025:
2024 Culinary Institute of America 990 filed
April 12, 2024:
2023 Culinary Institute of America 990 filed
April 14, 2023:
2022 Culinary Institute of America 990 filed

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