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Organizations Food, Agriculture & Nutrition Foundation for Fresh Produce By Ifpa Inc.

Foundation for Fresh Produce By Ifpa Inc.

Fiscal year ending 2024. Filed on June 4, 2025.

P O Box 6036
Newark, Delaware 19714

Foundation for Fresh Produce By Ifpa Inc. (EIN: 51-0565938) has filed an IRS Form 990 since fiscal year 2017. In its fiscal year 2024 IRS Form 990 filing, Foundation for Fresh Produce By Ifpa Inc., a 501(c)(3) charitable organization, reported compensation for 12 employees. Among the employees shown here, the average compensation is $381,093. The highest compensated employee at Foundation for Fresh Produce By Ifpa Inc. is Catherine Burns Chief with fiscal year 2024 compensation of $1,165,559. Foundation for Fresh Produce By Ifpa Inc. changed its name from Center for Growing Talent By Pma Inc. in 2022.

Revenue, expenses, and employee compensation

Revenue

$1,308,144

Expenses

$1,447,347

Employee compensation

$0
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Catherine Burns Chief
Executive Officer
$1,165,559
$106,362 $829,222 $229,975
Yvonne Bull Chief
Financial Officer
$392,509
$39,934 $311,348 $41,227
Natalie Dyenson Chief Food
Safety and Regulatory Officer
$364,046
$38,656 $301,380 $24,010
Maxim Teplitski Chief
Science Officer
$340,526
$36,371 $283,569 $20,586
Lauren M Scott Chief Strategy
Officer and EXEC Director TFFP
$339,450
$35,340 $275,528 $28,582
Rebeckah Adcock Vp of
US Government Relations
$310,606
$30,026 $234,093 $46,487
Douglas Bohr Chief Education
Programs Officer
$307,195
$30,340 $236,550 $40,305
Edmund Treacy Vp of
Supply Chains
$293,805
$29,058 $226,542 $38,205
Miriam Wolk Chief
Membership Officer
$287,813
$29,363 $228,928 $29,522
Anthony Barbieri Vp of
Sales, Events, and Programs
$272,812
$25,938 $202,213 $44,661
Vonnie Estes Vp of
Technology
$259,957
$28,538 $222,492 $8,927
Joseph Watson Vp of
Membership
$238,839
$22,949 $178,920 $36,970

Benchmark Employee Compensation

Non-Employee Board Members

Alex Dinovo
President and Chief Operating Officer
Amy Yaroch
Executive Director
April Porter
President and Co-Owner
Bill Goldfield Directorglobal
Corporate Communications and Marketing
Carrieann Arias
President and Chief Executive Officer
Cedrice Pauwels Communications
and Public Affairs Director
Dwight Ferguson
President and Chief Executive Officer
Eileen Hyde Senior Director of
Community Resilience
Inci Dannenberg President of
Global Vegetable Seeds
Jason Osborn Director of
Marketing
Ju Ju Wilder Vp of Marketing
Business Development
Nikki Ford Senior Director of
Nutrition

Contractors

Padilla Speer Beardsley Inc.
Market Research - Ecosystem
$346,879
Sheraton Wild Horse Pass Resort & Spa
Consumer Connection Conference
$110,383

Mission Statement

THE FOUNDATION FOR FRESH PRODUCE'S VISION IS TO GROW A HEALTHIER WORLD BY CHANGING THE TRAJECTORY OF HUMAN HEALTH. THE PRODUCE INDUSTRY HAS THE POTENTIAL TO PROVIDE SOLUTIONS FOR MANY OF THE WORLD'S GREATEST HEALTH AND ECONOMIC CHALLENGES - ESPECIALLY THOSE SURROUNDING NUTRITION AND HUNGER. THE FOUNDATION WILL FOCUS ON IMPROVING THE APPEAL OF FRUITS AND VEGETABLES AS AN INTEGRAL PART OF PEOPLE'S DIETS, SUPPORTING THE DEVELOPMENT OF INFRASTRUCTURE AND SUPPLY CHAIN SOLUTIONS THAT PROVIDE EASIER ACCESS, AND ESTABLISHING STRATEGIC ALLIANCES THAT ENABLE CHILDREN AND FAMILIES TO FORM HEALTHIER EATING HABITS.

Revisions to this organization profile

June 4, 2025:
2024 Foundation for Fresh Produce By Ifpa Inc. 990 filed
November 15, 2024:
2023 Foundation for Fresh Produce By Ifpa Inc. 990 filed
November 15, 2023:
2022 Foundation for Fresh Produce By Ifpa Inc. 990 filed

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