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Organizations Institute of Food Technologists

Institute of Food Technologists

Fiscal year ending 2017. Filed on March 12, 2018.

525 West Van Buren No 1000
Chicago, Illinois 60607

Institute of Food Technologists (EIN: 36-2136957) has filed an IRS Form 990 since at least fiscal year 2016. In its fiscal year 2017 IRS Form 990 filing, Institute of Food Technologists, a 501(c)(3) charitable organization, reported compensation for 7 out of 92 total employees. Among the employees shown here, the average compensation is $309,778. The highest compensated employee at Institute of Food Technologists is Christie Tarantino-Dean with fiscal year 2017 compensation of $478,990.

Revenue, expenses, and employee compensation

Revenue

$21,543,522

Expenses

$20,616,559

Employee compensation

$10,054,552
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Christie Tarantino-Dean
Chief Executive Officer
$478,990
$437,582 No related comp$41,408
William Fisher
Vice President Science and Policy INIT
$364,473
$300,847 No related comp$63,626
Mark Barenie
Senior Vice President and Chief Financial Officer
$362,527
$297,872 No related comp$64,655
Kelly Fox
Senior Vice President, Meetin
$298,075
$253,880 No related comp$44,195
Eric Schneider
Senior Vice President, Strategy and Communications
$248,827
$216,627 No related comp$32,200
Terrence Merkley
Vice President, Information Technology
$226,336
$197,439 No related comp$28,897
Robert Swientek
Publications Director
$189,221
$178,941 No related comp$10,280

Benchmark Employee Compensation

Non-Employee Board Members

Bryson Bolton
Member
Carolyn Fisher
Member
Chris Findlay
Member
Christopher Downs
Member
Cindy Stewart
President
Elizabeth Clark
Member
John Coupland
Former President
Jonathan Gray
Member
Lauren Shimek
Member
Matthew Teegarden
Member
Michele Perchonok
President-Elect
Morgan von Staden
Non-Voting Member

Contractors

MP 525 West Van Buren
Rent
$1,271,284
Blue Cross Blue Shield
Health Insurance
$975,439
Freeman
Professional for Annual Meeting
$556,136
Mccormick Placesmg
Facility Rental
$489,716
Palmer House Hilton Chicago
Facility Rental
$348,972

Mission Statement

AS AN ORGANIZATION, THE INSTITUTE OF FOOD TECHNOLOGISTS IS FOCUSING ITS WORK IN FOUR MAIN AREAS, OR "ROLES AND GOALS." EACH IS WIDE-REACHING AND HELPS TO ADVANCE OUR MISSION.STEWARD FOR THE PROFESSION AND ITS COMMUNITY - PROVIDE LEARNING, NETWORKING AND LEADERSHIP DEVELOPMENT EXPERIENCES THAT ENABLE FOOD SCIENCE AND TECHNOLOGY PROFESSIONALS TO BECOME LEADERS IN THE GLOBAL FOOD SCIENCE COMMUNITY.RESEARCH CHAMPION AND INNOVATION CATALYST - CHAMPION EMERGING SCIENCES AND FOSTER TECHNOLOGY DEVELOPMENT, APPLICATION AND TRANSFER TO INCREASE FUNDING FOR FOOD-RELATED RESEARCH AND TO SUPPORT INNOVATION IN FOOD SCIENCE.INFLUENTIAL ADVOCATE AND TRUSTED SPOKESORGANIZATION - ENGAGE IN ADVOCACY AND COMMUNICATION EFFORTS THAT ENHANCE RECOGNITION OF THE PROFESSION AND RESULT IN INCREASED UNDERSTANDING AND APPLICATION OF THE SCIENCE OF FOOD.GLOBAL CITIZEN AND PARTNER - PROACTIVELY CONTRIBUTE TO, AND BE A PARTNER FOR, THE GLOBAL ADVANCEMENT AND APPLICATION OF THE SCIENCE OF FOOD.

Revisions to this organization profile

June 27, 2025:
2024 Institute of Food Technologists 990 filed
March 21, 2024:
2023 Institute of Food Technologists 990 filed
June 7, 2023:
2022 Institute of Food Technologists 990 filed

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