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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Organizations Food, Agriculture & Nutrition International Fresh Produce Association

International Fresh Produce Association

Fiscal year ending 2022. Filed on December 19, 2023.

1500 Casho Mill Road
Newark, Delaware 19711

International Fresh Produce Association (EIN: 87-3495767) has filed an IRS Form 990 since fiscal year 2022. In its fiscal year 2022 IRS Form 990 filing, International Fresh Produce Association, a 501(c)(6) business league, reported compensation for 14 out of 82 total employees. Among the employees shown here, the average compensation is $520,911. The highest compensated employee at International Fresh Produce Association is Catherine Burns with fiscal year 2022 compensation of $2,247,345.

Revenue, expenses, and employee compensation

Revenue

$46,591,199

Expenses

$31,489,863

Employee compensation

$14,232,520
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Catherine Burns
Chief Executive Officer
$2,247,345
$1,473,840 $491,280 $282,225
Thomas Stenzel
Former CEO and President
$1,280,425
$1,240,983 No related comp$39,442
Yvonne Bull
Chief Financial Officer
$411,139
$260,264 $86,755 $64,120
Robert Guenther
Chief Public Policy Officer
$395,490
$301,912 $43,130 $50,448
Lauren M Scott
Chief Marketing Officer
$394,446
$302,429 $43,204 $48,813
Maxim Teplitski
Chief Science Officer
$354,049
$274,857 $39,265 $39,927
Jennifer McEntire
Chief FOOD Safety and Regulatory Officer
$339,502
$257,060 $36,723 $45,719
Douglas Bohr
Executive Director, TFFP
$312,560
$67,356 $202,068 $43,136
Edmund Treacy
Vice President of Supply Chains
$293,248
$213,423 $30,489 $49,336
Miriam Wolk
Chief Membership Officer
$278,908
$212,678 $30,383 $35,847
Anthony Barbieri
Vice President of Sales, Events, and Programs
$271,444
$191,930 $27,419 $52,095
Vonnie Estes
Vice President, Technology
$261,847
$209,834 $29,977 $22,036

Benchmark Employee Compensation

Non-Employee Board Members

Abby Prior
Director
Adrielle Danikier
Director
Amelie Aust
Director
Amy McClellan
Director
Ben Hoodless
Director
Brian Kocher
Director
Brie Reiter Smith
Director
Bruce Taylor
Chair
Candice Herndon
Director
Carlos Oramas
Director
Cheryl Enlow
Director
Cristian Ureta
Director

Contractors

Encore Productions
Event Labor Equipment Rental and Rigging
$751,851
Perficient
Website
$343,518
Hyatt Regency Orlando
Hotel
$328,543
Information Resources Inc.
Industry Research
$305,000
Collide Agency Inc.
Marketing
$304,865

Mission Statement

THE MISSION OF THE INTERNATIONAL FRESH PRODUCE ASSOCIATION IS TO ENSURE A MEETING PLACE FOR INDUSTRY MEMBERS, CUSTOMERS, SUPPLIES AND GROUPS TO EXCHANGE IDEAS AND TO NETWORK; TO PROMOTE TO GOVERNMENT AND THE MEDIA THE INTERESTS OF SELLERS OF COMMERCIAL QUANTITIES OF FRESH FRUITS AND VEGETABLES AND FLORAL PRODUCTS; TO EDUCATE THE PUBLIC BY PROMOTING THE BENEFITS OF INCREASED CONSUMPTION OF FRESH FRUITS AND VEGETABLES, AS WELL AS THE AESTHETIC BENEFITS OF FLORAL PRODUCTS; AND TO ASSIST MEMBERS AND THEIR EMPLOYEES TO ENHANCE THEIR PROFESSIONAL DEVELOPMENT.

Revisions to this organization profile

June 5, 2025:
2024 International Fresh Produce Association 990 filed
November 14, 2024:
2023 International Fresh Produce Association 990 filed
December 19, 2023:
2022 International Fresh Produce Association 990 filed

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