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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Organizations Food, Agriculture & Nutrition Island Culinary & Ecological Center

Island Culinary & Ecological Center

Fiscal year ending 2019. Filed on June 17, 2020.

20 Gravel Pit Drive
Deer Isle, Maine 04627

Island Culinary & Ecological Center (EIN: 80-0388253) has filed an IRS Form 990 from fiscal year 2016–2019. In its fiscal year 2019 IRS Form 990 filing, Island Culinary & Ecological Center, a 501(c)(3) charitable organization, reported compensation for 10 employees. Among the employees shown here, the average compensation is $0.

Revenue, expenses, and employee compensation

Revenue

$30,294

Expenses

$55,001

Employee compensation

$14,013
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Christina Oddleifson
Treasurer
$0
Richard Howe
Director
$0
Richard Barnes
Director
$0
Loftin Flowers
Secretary
$0
Sergei Breus
Vice President
$0
Roger Olsen
Director
$0
Hugh Reynolds
Director
$0
Oriana Wuerth
Director
$0
Mary Howe
Director
$0
Susan Toder
President
$0

Benchmark Employee Compensation

Mission Statement

Provide education and training which will lead to expanded job opportunities for youth in the fields of culinary and hospitality arts with an emplasis on sustainability and green ecological principles

Revisions to this organization profile

June 17, 2020:
2019 Island Culinary & Ecological Center 990 filed
August 30, 2019:
2018 Island Culinary & Ecological Center 990 filed
November 5, 2018:
2017 Island Culinary & Ecological Center 990 filed

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