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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Organizations National Restaurant Association

National Restaurant Association

Fiscal year ending 2016. Filed on November 15, 2017.

2055 L Street NW Suite 700
Suite 700
Washington, District of Columbia 20036

National Restaurant Association (EIN: 36-1525480) has filed an IRS Form 990 since at least fiscal year 2016. In its fiscal year 2016 IRS Form 990 filing, National Restaurant Association, a 501(c)(6) business league, reported compensation for 17 out of 243 total employees. Among the employees shown here, the average compensation is $712,794. The highest compensated employee at National Restaurant Association is Dawn M Sweeney with fiscal year 2016 compensation of $4,473,476.

Revenue, expenses, and employee compensation

Revenue

$97,759,404

Expenses

$98,974,477

Employee compensation

$40,448,294
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Dawn M Sweeney
President and Chief Executive Officer
$4,473,476
$2,852,508 No related comp$1,620,968
Marvin F Irby
Chief Financial Officer
$1,026,134
$670,422 No related comp$355,712
Robert A Gifford
Executive Vice President, Strategy Operations and Philanthropy
$729,712
$508,422 No related comp$221,290
Mary Pat Heftman
Executive Vice President, Convention and Strategic Alliances
$693,179
$463,478 No related comp$229,701
Cicely Simpson
Executive Vice President, Policy and Government Affairs
$681,578
$545,026 No related comp$136,552
Barbara A Polk
Chief Administrative Officer
$655,428
$491,386 No related comp$164,042
Sherman L Brown
Executive Vice President, Products and Services
$606,041
$362,161 No related comp$243,880
David Matthews
Senior Vice President and General Counsel
$434,440
$402,776 No related comp$31,664
Hudson Riehle
Senior Vice President, Research and Knowledge
$406,377
$317,233 No related comp$89,144
Jeffrey G Calore
Senior Vice President, Strategic Alliances
$387,922
$319,582 No related comp$68,340
Susan H Robusto
Senior Vice President, Public Affairs and Communications
$358,787
$341,628 No related comp$17,159
Brendan J Flanagan
Vice President, State Restaurant Association Relations
$321,144
$245,765 No related comp$75,379

Benchmark Employee Compensation

Non-Employee Board Members

Anne Fink
Director
Atour Eyvazian
Director
Bahjat Shariff
Director
Billy Sewell
Director
Blanca Cabrera
Director
Bob Omainsky
Director
Bob Wong
Director
Bret Stewart
Director
Brian Casey
Director
Carol Dover
Director
Casey Ryan
Director
Christopher Savvides
Director

Contractors

Ges- Chicago
Exposition
$2,576,667
Gibson Dunn and Crutcher LLP
Legal/Advocacy
$1,934,776
Rr Donnelley -Chicago
Warehouse
$1,520,029
United Parcel Service
Shipping
$1,014,727
Align Public Strategies LLC
Consulting
$861,267

Mission Statement

The National Restaurant Association creates value for the foodservice industry and its membership in the avenues of research, advocacy and education. We conduct research on current trends, advocate policy initiatives, and provide educational and networking opportunities for the industry.

Revisions to this organization profile

November 17, 2025:
2024 National Restaurant Association 990 filed
November 14, 2024:
2023 National Restaurant Association 990 filed
November 8, 2023:
2022 National Restaurant Association 990 filed

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Other organizations also named National Restaurant Association

The National Restaurant Association Educational Foundation
Washington, District of Columbia