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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Organizations National Restaurant Association

National Restaurant Association

Fiscal year ending 2017. Filed on November 14, 2018.

2055 L Street NW Suite 700
Suite 700
Washington, District of Columbia 20036

National Restaurant Association (EIN: 36-1525480) has filed an IRS Form 990 since at least fiscal year 2016. In its fiscal year 2017 IRS Form 990 filing, National Restaurant Association, a 501(c)(6) business league, reported compensation for 15 out of 321 total employees. Among the employees shown here, the average compensation is $943,291. The highest compensated employee at National Restaurant Association is Dawn M Sweeney with fiscal year 2017 compensation of $5,202,030.

Revenue, expenses, and employee compensation

Revenue

$110,192,183

Expenses

$110,619,133

Employee compensation

$45,571,249
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Dawn M Sweeney
President and Chief Executive Officer
$5,202,030
$3,315,576 No related comp$1,886,454
Marvin F Irby
Chief Financial Officer
$1,132,326
$764,353 No related comp$367,973
Terry J Erdle
Chief Revenue Officer
$1,100,341
$759,213 No related comp$341,128
Cicely Simpson
Executive Vice President, Policy and Government Affairs
$866,961
$570,577 No related comp$296,384
Robert A Gifford
Executive Vice President
$813,817
$87,186 $478,920 $247,711
Sherman L Brown
Executive Vice President, Products and Services
$796,846
$518,515 No related comp$278,331
Mary Pat Heftman
Executive Vice President, Convention and Strategic Alliances
$780,440
$523,294 No related comp$257,146
Barbara A Polk
Chief Administrative Officer
$734,410
$601,972 No related comp$132,438
Kevin A Steele
Chief Information Officer
$464,334
$363,893 No related comp$100,441
Jeffrey G Calore
Senior Vice President, Strategic Alliances
$453,622
$333,061 No related comp$120,561
Hudson Riehle
Senior Vice President, Research and Knowledge
$421,875
$329,205 No related comp$92,670
J Christopher Rodgers
Senior Vice President and General Counsel
$380,428
$265,672 No related comp$114,756

Benchmark Employee Compensation

Non-Employee Board Members

Anne Fink
Director
Atour Eyvazian
Director
Bahjat Shariff
Director
Beth Scott
Director
Blanca Cabrera
Director
Bob Omainsky
Director
Bret Stewart
Director
Brian Casey
Director
Burton Sack
Director
Carol Dover
Director
Casey Ryan
Director
Christopher Savvides
Director

Contractors

Ges- Chicago
Exposition
$2,401,725
Rr Donnelley -Chicago
Warehouse
$2,197,179
Beacon Hill Staffing Group
Consulting
$1,264,952
Expivia Interaction Marketing Group Inc
Customer
$1,150,139
United Parcel Service
Shipping
$1,146,911

Mission Statement

The National Restaurant Association creates value for the foodservice industry and its membership in the avenues of research, advocacy and education. We conduct research on current trends, advocate policy initiatives, and provide educational and networking opportunities for the industry.

Revisions to this organization profile

November 17, 2025:
2024 National Restaurant Association 990 filed
November 14, 2024:
2023 National Restaurant Association 990 filed
November 8, 2023:
2022 National Restaurant Association 990 filed

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Other organizations also named National Restaurant Association

The National Restaurant Association Educational Foundation
Washington, District of Columbia