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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Organizations National Restaurant Association

National Restaurant Association

Fiscal year ending 2018. Filed on November 14, 2019.

2055 L Street NW Suite 700
Suite 700
Washington, District of Columbia 20036

National Restaurant Association (EIN: 36-1525480) has filed an IRS Form 990 since at least fiscal year 2016. In its fiscal year 2018 IRS Form 990 filing, National Restaurant Association, a 501(c)(6) business league, reported compensation for 14 out of 326 total employees. Among the employees shown here, the average compensation is $1,057,880. The highest compensated employee at National Restaurant Association is Dawn M Sweeney with fiscal year 2018 compensation of $5,731,399.

Revenue, expenses, and employee compensation

Revenue

$289,435,917

Expenses

$118,330,524

Employee compensation

$50,917,721
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Dawn M Sweeney
President and Chief Executive Officer
$5,731,399
$3,713,208 No related comp$2,018,191
Terry J Erdle
Chief Operating Officer
$1,271,090
$933,816 No related comp$337,274
Marvin F Irby
Chief Financial Officer
$1,226,912
$863,643 No related comp$363,269
Mary Pat Heftman
Executive Vice President, Convention and Strategic Alliances
$1,074,197
$1,041,950 No related comp$32,247
Sherman L Brown
Executive Vice President, Products and Services
$914,999
$582,398 No related comp$332,601
Cicely Simpson
Executive Vice President, Policy and Government Affairs
$739,703
$715,480 No related comp$24,223
J Christopher Rodgers
Senior Vice President and General Counsel
$696,565
$520,203 No related comp$176,362
Kevin A Steele
Chief Information Officer
$545,006
$398,643 No related comp$146,363
Barbara A Polk
Former Key Employee
$512,940
$512,940 No related compNo other comp
Clinton Wolf
Senior Vice President, Health and Insurance Services
$432,036
$357,510 No related comp$74,526
Hudson Riehle
Senior Vice President, Research and Knowledge
$431,434
$344,847 No related comp$86,587
Perry Quinn
Senior Vice President, Business Innovation Development
$428,036
$334,528 No related comp$93,508

Benchmark Employee Compensation

Non-Employee Board Members

Anne Fink
Director
Atour Eyvazian
Director
Bahjat Shariff
Director
Beth Scott
Director
Blanca Cabrera
Director
Bob Omainsky
Director
Bret Stewart
Director
Brian Casey
Director
Burton Sack
Director
Carol Dover
Director
Christopher Savvides
Director
Don Fox
Director

Contractors

Ges- Chicago
Exposition
$3,047,318
McCormick Place
Exposition
$1,661,317
Rr Donnelley -Chicago
Warehouse
$1,652,543
Trianz Consulting
Data Technology Consulting
$1,571,367
Interior Investments
Interior Design
$1,423,068

Mission Statement

The National Restaurant Association creates value for the foodservice industry and its membership in the avenues of research, advocacy and education. We conduct research on current trends, advocate policy initiatives, and provide educational and networking opportunities for the industry.

Revisions to this organization profile

November 17, 2025:
2024 National Restaurant Association 990 filed
November 14, 2024:
2023 National Restaurant Association 990 filed
November 8, 2023:
2022 National Restaurant Association 990 filed

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Other organizations also named National Restaurant Association

The National Restaurant Association Educational Foundation
Washington, District of Columbia