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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Organizations National Restaurant Association

National Restaurant Association

Fiscal year ending 2019. Filed on November 13, 2020.

2055 L Street NW Suite 700
Suite 700
Washington, District of Columbia 20036

National Restaurant Association (EIN: 36-1525480) has filed an IRS Form 990 since at least fiscal year 2016. In its fiscal year 2019 IRS Form 990 filing, National Restaurant Association, a 501(c)(6) business league, reported compensation for 13 out of 339 total employees. Among the employees shown here, the average compensation is $1,068,450. The highest compensated employee at National Restaurant Association is Dawn Sweeney with fiscal year 2019 compensation of $5,891,851.

Revenue, expenses, and employee compensation

Revenue

$107,985,978

Expenses

$110,565,993

Employee compensation

$50,559,087
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Dawn Sweeney
President and Chief Executive Officer
$5,891,851
$3,902,758 No related comp$1,989,093
Terry Erdle
Chief Operating Officer
$1,427,472
$856,250 No related comp$571,222
Marvin Irby
Chief Financial Officer
$1,175,743
$808,687 No related comp$367,056
Sherman Brown
Executive Vice President, Training and Certification
$1,002,136
$650,788 No related comp$351,348
John Rodgers
Executive Vice President, General Counsel and Corporate Secretary
$795,533
$485,448 No related comp$310,085
Kevin Steele
Chief Information Officer
$702,847
$453,306 No related comp$249,541
Sean Kennedy
Executive Vice President, Policy and Government Affairs
$536,067
$413,995 No related comp$122,072
Hudson Riehle
Senior Vice President, Research and Knowledge
$440,144
$352,020 No related comp$88,124
Perry Quinn
Senior Vice President, Business Innovation Development
$434,430
$330,562 No related comp$103,868
Clinton Wolf
Senior Vice President, Health and Insurance Services
$419,043
$306,415 No related comp$112,628
Angelo Amador
Senior Vice President, Legal Advocacy and Regulatory Counsel
$390,830
$311,187 No related comp$79,643
Daniel Roehl
Vice President, Federal Government Affairs
$387,965
$308,114 No related comp$79,851

Benchmark Employee Compensation

Non-Employee Board Members

Anne Fink
Voting Director
Atour Eyvazian
Voting Director
Bahjat Shariff
Voting Director
Beth Scott
Voting Director
Blanca Cabrera
Voting Director
Bob Omainsky
Voting Director
Brad Anderson
Voting Director
Bret Stewart
Voting Director
Brian Casey
Treasurer
Carol Dover
Voting Director
Christopher Savvides
Voting Director
Dan Rowe
Voting Director

Contractors

Professional Testing Inc
Professional Consulting
$708,480
Korn Ferry International
Professional Consulting
$553,149
Spencer Stuart International
Recruiting
$456,880
Google Inc.
Advertising
$413,920
Urban Swirski & Associates
Professional Consulting and Lobbying
$217,292

Mission Statement

The National Restaurant Association creates value for the foodservice industry and its membership in the avenues of research, advocacy and education. We conduct research on current trends, advocate policy initiatives, and provide educational and networking opportunities for the industry.

Revisions to this organization profile

November 17, 2025:
2024 National Restaurant Association 990 filed
November 14, 2024:
2023 National Restaurant Association 990 filed
November 8, 2023:
2022 National Restaurant Association 990 filed

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Other organizations also named National Restaurant Association

The National Restaurant Association Educational Foundation
Washington, District of Columbia