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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Organizations National Restaurant Association

National Restaurant Association

Fiscal year ending 2020. Filed on November 12, 2021.

2055 L Street NW Suite 700
Washington, District of Columbia 20036

National Restaurant Association (EIN: 36-1525480) has filed an IRS Form 990 since at least fiscal year 2016. In its fiscal year 2020 IRS Form 990 filing, National Restaurant Association, a 501(c)(6) business league, reported compensation for 15 out of 369 total employees. Among the employees shown here, the average compensation is $961,970. The highest compensated employee at National Restaurant Association is Dawn M Sweeney with fiscal year 2020 compensation of $3,273,548.

Revenue, expenses, and employee compensation

Revenue

$72,934,969

Expenses

$98,591,466

Employee compensation

$37,837,709
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Dawn M Sweeney
Former President and CEO
$3,273,548
$2,148,257 No related comp$1,125,291
Terry J Erdle
Chief Operating Officer
$1,562,433
$1,102,972 No related comp$459,461
Thomas L Bene
President and CEO As of 6/1
$1,560,554
$1,117,021 No related comp$443,533
Marvin F Irby
CEO Until 5/31, CFO
$1,442,815
$1,059,119 No related comp$383,696
Sean Kennedy
Executive Vice President, Policy and Government Affairs
$1,127,737
$896,703 No related comp$231,034
Sherman L Brown
Executive Vice President, Training and Certification
$989,256
$694,062 No related comp$295,194
John C Rodgers
Executive Vice President, General Counsel and Corporate Secretary
$925,448
$648,127 No related comp$277,321
Kevin A Steele
Chief Information Officer
$763,045
$564,450 No related comp$198,595
Tia E Mattson
Executive Vice President, Enterprise Marketing and Communication
$450,338
$337,915 No related comp$112,423
Clinton Wolf
Senior Vice President, Health and Insurance Services
$430,647
$302,120 No related comp$128,527
Hudson Riehle
Senior Vice President, Research and Knowledge
$414,760
$360,083 No related comp$54,677
Perry Quinn
Senior Vice President, Business Innovation Development
$411,238
$338,907 No related comp$72,331

Benchmark Employee Compensation

Non-Employee Board Members

Anne Fink
Voting Director
Archna Becker
Voting Director
Atour Eyvazian
Voting Director
Bahjat Shariff
Voting Director
Beth Scott
Voting Director
Blanca Cabrera
Voting Director
Bob Omainsky
Voting Director
Brad Anderson
Voting Director
Bret Stewart
Voting Director
Brian Casey
Vice Chair
Camille Lee-Johnson
Voting Director
Carol Dover
Voting Director

Contractors

The Richards Group Inc
Advertising
$3,097,017
Google Inc
Advertising
$293,262
Mehlman Castagnetti Rosen & Thomas Inc
Professional Consulting
$267,000
Professional Testing Inc
Professional Consulting
$259,999
Locust Street Group
Professional Consulting
$225,000

Mission Statement

The National Restaurant Association creates value for the foodservice industry and its membership in the avenues of research, advocacy and education. We conduct research on current trends, advocate policy initiatives, and provide educational and networking opportunities for the industry.

Revisions to this organization profile

November 17, 2025:
2024 National Restaurant Association 990 filed
November 14, 2024:
2023 National Restaurant Association 990 filed
November 8, 2023:
2022 National Restaurant Association 990 filed

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Other organizations also named National Restaurant Association

The National Restaurant Association Educational Foundation
Washington, District of Columbia