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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Organizations National Restaurant Association

National Restaurant Association

Fiscal year ending 2021. Filed on November 15, 2022.

2055 L Street NW Suite 700
Washington, District of Columbia 20036

National Restaurant Association (EIN: 36-1525480) has filed an IRS Form 990 since at least fiscal year 2016. In its fiscal year 2021 IRS Form 990 filing, National Restaurant Association, a 501(c)(6) business league, reported compensation for 15 out of 366 total employees. Among the employees shown here, the average compensation is $917,776. The highest compensated employee at National Restaurant Association is Thomas L Bene with fiscal year 2021 compensation of $2,091,677.

Revenue, expenses, and employee compensation

Revenue

$96,146,955

Expenses

$98,006,479

Employee compensation

$39,232,861
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Thomas L Bene
Former President and Chief Executive Officer
$2,091,677
$2,063,086 No related comp$28,591
Dawn M Sweeney
Former President and CEO
$2,089,333
$1,112,966 No related comp$976,367
Marvin F Irby
CFO Until 10/21, President and CEO
$1,591,638
$1,086,651 No related comp$504,987
Sean Kennedy
Executive Vice President, Policy and Government Affairs
$1,203,225
$904,325 No related comp$298,900
Terry J Erdle
Past Chief Operating Officer
$1,189,105
$1,143,588 No related comp$45,517
Sherman L Brown
Executive Vice President, Training and Certificat
$981,988
$638,388 No related comp$343,600
Chris Rodgers
Executive Vice President, General Counsel and Cor
$957,891
$623,281 No related comp$334,610
Kevin A Steele
Chief Information Officer
$767,736
$516,792 No related comp$250,944
Tia E Mattson
Executive Vice President, Enterprise Marketing
$503,935
$360,251 No related comp$143,684
Clinton Wolf
Senior Vice President, Health and Insurance Se
$460,734
$322,527 No related comp$138,207
Hudson Riehle
Senior Vice President, Research and Knowledge
$430,085
$341,910 No related comp$88,175
Angelo Amador
Senior Vice President, Legal Advocacy and Regu
$393,635
$303,249 No related comp$90,386

Benchmark Employee Compensation

Non-Employee Board Members

Anne Fink
Director
Archna Becker
Director
Atour Eyvazian
Director
Bahjat Shariff
Director
Beth Scott
Director
Blanca Cabrera
Director
Bob Omainsky
Director
Brad Anderson
Director
Brian Casey
Chair
Camille Lee-Johnson
Director
Carol Dover
Director
Christopher Savvides
Director

Contractors

Envisionit Chicago LLC
Advertising
$290,171
Professional Testing
Psychometric
$268,584
Mehlman Castagnetti Rosen & Thomas Inc
Professional Consulting
$244,750
Food Directions 2 LLC
Professional Consulting
$240,000
Urban Swirski & Associates
Professional Consulting
$216,165

Mission Statement

The National Restaurant Association creates value for the foodservice industry and its membership in the avenues of research, advocacy and education. We conduct research on current trends, advocate policy initiatives, and provide educational and networking opportunities for the industry.

Revisions to this organization profile

November 17, 2025:
2024 National Restaurant Association 990 filed
November 14, 2024:
2023 National Restaurant Association 990 filed
November 8, 2023:
2022 National Restaurant Association 990 filed

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Other organizations also named National Restaurant Association

The National Restaurant Association Educational Foundation
Washington, District of Columbia