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Organizations Diseases, Disorders & Medical Project Angel Food

Project Angel Food

Fiscal year ending 2024. Filed on April 4, 2025.

922 Vine Street
Los Angeles, California 90038

Project Angel Food (EIN: 95-4115863) has filed an IRS Form 990 since at least fiscal year 2016. In its fiscal year 2024 IRS Form 990 filing, Project Angel Food, a 501(c)(3) charitable organization, reported compensation for 7 out of 109 total employees. Among the employees shown here, the average compensation is $179,715. The highest compensated employee at Project Angel Food is Richard Ayoub with fiscal year 2024 compensation of $288,436.

Revenue, expenses, and employee compensation

Revenue

$24,262,287

Expenses

$29,847,075

Employee compensation

$7,591,084
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Richard Ayoub
Executive Director
$288,436
$266,139 No related comp$22,297
Don MacAulay
SR Director of Admin and Operations
$187,046
$168,602 No related comp$18,444
Mark McBride
Philanthropy Director
$176,536
$157,715 No related comp$18,821
William McDermott
Special Projects Director
$164,703
$145,790 No related comp$18,913
Bradly Bessey
Director of COMM and Talent Relations
$157,456
$132,385 No related comp$25,071
Francisco Perez
Assoc. Director of Human Resources
$145,947
$133,533 No related comp$12,414
Kerry Hannawell
Finance Director
$137,884
$125,234 No related comp$12,650

Benchmark Employee Compensation

Non-Employee Board Members

Anthony Reyes
Board Member
Audrey Schlaepfer
Second Vice Chair
Carol Delilly
Board Member (Until 10/2023)
Charles A Frazier
Board Member
Chris Esguerra
Treasurer
Cynthia Mathis
Board Member
Dante di Loreto
Board Member
David Kramer
Secretary
Ilise Faye
Board Member (Until 11/2023)
Jasmine A Bowers
Board Member
John Baackes
Board Member (Until 03/2024)
John Sonego
Vice Chair

Mission Statement

AS A BEACON OF HOPE IN LOS ANGELES COUNTY, PROJECT ANGEL FOOD IS A NON-PROFIT ORGANIZATION THAT NOURISHES THE HEALTH AND SPIRIT OF VULNERABLE INDIVIDUALS CONFRONTING CRITICAL AND LIFE-THREATENING ILLNESSES. BY PREPARING AND DELIVERING MEDICALLY TAILORED MEALS INFUSED WITH LOVE, CARE, AND DIGNITY, THEY MAKE A PROFOUND IMPACT ON THOSE IN NEED. OVER THE PAST 35 YEARS, PROJECT ANGEL FOOD HAS PREPARED AND DELIVERED OVER 18 MILLION MEALS TO 31,500 CLIENTS, REACHING THE MILESTONE OF ITS 18 MILLIONTH MEAL ON MAY 30, 2024.

Revisions to this organization profile

April 4, 2025:
2024 Project Angel Food 990 filed
May 10, 2024:
2023 Project Angel Food 990 filed
May 12, 2023:
2022 Project Angel Food 990 filed

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