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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Organizations Food, Agriculture & Nutrition Project Open Hand

Project Open Hand

Fiscal year ending 2016. Filed on May 9, 2017.

730 Polk Street
San Francisco, California 94109

Project Open Hand (EIN: 94-3023551) has filed an IRS Form 990 since at least fiscal year 2016. In its fiscal year 2016 IRS Form 990 filing, Project Open Hand, a 501(c)(3) charitable organization, reported compensation for 3 out of 151 total employees. Among the employees shown here, the average compensation is $152,005. The highest compensated employee at Project Open Hand is Simon Pitchford with fiscal year 2016 compensation of $172,453.

Revenue, expenses, and employee compensation

Revenue

$10,582,962

Expenses

$10,075,902

Employee compensation

$5,357,843
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Simon Pitchford
CO Chief Executive Office
$172,453
$153,063 No related comp$19,390
Mark Ryle
CO Chief Executive Office
$164,332
$156,895 No related comp$7,437
Artrese Morrison
Volunteer and EAST BAY Director
$119,230
$111,918 No related comp$7,312

Benchmark Employee Compensation

Non-Employee Board Members

Anita Jaffe
Board Member
Ben Baker
Board Member
Brendon Kearney
Board Member
Carmela Krantz
Board Member
David Landis
Board Member
Diana Adachi
Board Member
Jay Stowsky
Board Member
Karl Christiansen
Board Vice Chair
Keith Maddock
Board Member
Linda Glick
Board Secretary
Mike Dillon
Board Member
Patrick McGovern
Board Member

Contractors

Concord Litho Group
Printing and Direct Mail
$309,146

Mission Statement

Project Open Hand's mission is to improve health outcomes and quality of life by providing nutritious meals to the sick and vulnerable, caring for and educating our community. Meals are medically tailored to address the needs of older adults, people living with chronic disease and vulnerable communities experiencing food and nutrition insecurity. Our medically tailored meal intervention includes meals that are catered to addresss specific dietary needs paired with education provided one on one or in a classroom setting by registered dietitians.

Revisions to this organization profile

April 24, 2025:
2024 Project Open Hand 990 filed
May 15, 2024:
2023 Project Open Hand 990 filed
October 16, 2023:
2022 Project Open Hand 990 filed

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