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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Organizations Food, Agriculture & Nutrition Project Open Hand

Project Open Hand

Fiscal year ending 2018. Filed on May 22, 2019.

730 Polk Street
San Francisco, California 94109

Project Open Hand (EIN: 94-3023551) has filed an IRS Form 990 since at least fiscal year 2016. In its fiscal year 2018 IRS Form 990 filing, Project Open Hand, a 501(c)(3) charitable organization, reported compensation for 4 out of 166 total employees. Among the employees shown here, the average compensation is $158,808. The highest compensated employee at Project Open Hand is Mark Ryle with fiscal year 2018 compensation of $200,000.

Revenue, expenses, and employee compensation

Revenue

$11,398,227

Expenses

$11,740,412

Employee compensation

$7,564,665
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Mark Ryle
Chief Executive Officer
$200,000
$200,000 No related compNo other comp
Amira Barger
Vice President of Development and Communications
$156,750
$156,750 No related compNo other comp
Teresa Ballete
Vice President of Finance and Controller
$148,480
$148,480 No related compNo other comp
Andy Prochaska
Vice President of People Operations
$130,000
$130,000 No related compNo other comp

Benchmark Employee Compensation

Non-Employee Board Members

Aneesh Krishna
Director
Brendon Kearney
Director
Brian Grabenstein
Director
Carmela Krantz
Chair
Gary Loeb
Director
Jay Stowsky
Vice Chair
Jennifer Petraglia
Director
John Colton
Director
Kristofer Konietzko
Director
Leslie Lerude
Director
Linda Glick
Director
Lisa S Decarlo
Director

Mission Statement

Project Open Hand's mission is to improve health outcomes and quality of life by providing nutritious meals to the sick and vulnerable, caring for and educating our community. Meals are medically tailored to address the needs of older adults, people living with chronic disease and vulnerable communities experiencing food and nutrition insecurity. Our medically tailored meal intervention includes meals that are catered to addresss specific dietary needs paired with education provided one on one or in a classroom setting by registered dietitians.

Revisions to this organization profile

April 24, 2025:
2024 Project Open Hand 990 filed
May 15, 2024:
2023 Project Open Hand 990 filed
October 16, 2023:
2022 Project Open Hand 990 filed

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