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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Organizations Food, Agriculture & Nutrition Project Open Hand

Project Open Hand

Fiscal year ending 2023. Filed on May 15, 2024.

730 Polk Street
San Francisco, California 94109

Project Open Hand (EIN: 94-3023551) has filed an IRS Form 990 since at least fiscal year 2016. In its fiscal year 2023 IRS Form 990 filing, Project Open Hand, a 501(c)(3) charitable organization, reported compensation for 5 out of 167 total employees. Among the employees shown here, the average compensation is $178,768. The highest compensated employee at Project Open Hand is Paul Hepfer with fiscal year 2023 compensation of $280,974.

Revenue, expenses, and employee compensation

Revenue

$18,562,074

Expenses

$17,605,896

Employee compensation

$9,889,991
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Paul Hepfer
Chief Executive Officer
$280,974
$280,437 No related comp$537
Jonathan Jump
Vice President, Operations
$178,011
$166,884 No related comp$11,127
Zheng Dong
Chief Administrative Officer
$171,058
$160,647 No related comp$10,411
Ana Ayala
Vice President, Programs
$142,307
$131,303 No related comp$11,004
Kimberly Madsen
Director, Nutrition Services
$121,492
$110,472 No related comp$11,020

Benchmark Employee Compensation

Non-Employee Board Members

Aditya Wakankar
Secretary
Andrea Wilkinson
Board Member
Andrew Chang
Finance Chair
Arielle Anderson
Board Member
Arthur Wood
Board Member
Dr Preston Maring, M.D.
Board Member
Jason Wei
Board Member
Jennifer Drimmer-Rokovich
Board Member
Jennifer Wieman Petraglia
Board Member
Mike Henry
Board Member
Richard Long
Board Member
Ruth Yankoupe
Board Chair

Mission Statement

Project Open Hand's mission is to improve health outcomes and quality of life by providing nutritious meals to the sick and vulnerable, caring for and educating our community. Meals are medically tailored to address the needs of older adults, people living with chronic disease and vulnerable communities experiencing food and nutrition insecurity. Our medically tailored meal intervention includes meals that are catered to addresss specific dietary needs paired with education provided one on one or in a classroom setting by registered dietitians.

Revisions to this organization profile

April 24, 2025:
2024 Project Open Hand 990 filed
May 15, 2024:
2023 Project Open Hand 990 filed
October 16, 2023:
2022 Project Open Hand 990 filed

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