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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Organizations Food, Agriculture & Nutrition Rethink Food NYC Inc.

Rethink Food NYC Inc.

Fiscal year ending 2024. Filed on November 14, 2025.

75 Broad St Suite 707
New York, New York 10004

Rethink Food NYC Inc. (EIN: 82-1632259) has filed an IRS Form 990 since fiscal year 2017. In its fiscal year 2024 IRS Form 990 filing, Rethink Food NYC Inc., a 501(c)(3) charitable organization, reported compensation for 11 out of 81 total employees. Among the employees shown here, the average compensation is $167,348. The highest compensated employee at Rethink Food NYC Inc. is Matthew Jozwiak with fiscal year 2024 compensation of $237,812.

Revenue, expenses, and employee compensation

Revenue

$58,663,122

Expenses

$61,229,531

Employee compensation

$5,429,607
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Matthew Jozwiak
Founder and Chief Executive Officer
$237,812
$195,502 $28,195 $14,115
Sharlene Frank
Chief People Officer
$233,060
$183,579 $23,368 $26,113
Christopher Hollinger
Chief Financial Officer
$224,697
$173,228 $24,383 $27,086
Jordan Correa
Chief Program Officer
$207,308
$181,923 $25,385 No other comp
Tara Francois
Vice President of Engagement
$161,483
$149,973 No related comp$11,510
Adaeze Okoli
Chief of Staff
$149,129
$149,129 No related compNo other comp
Rakan Ammouri
Chief Operating Officer
$135,103
$135,103 No related compNo other comp
Clinton Simon
Senior Director of Finance and DATA
$133,306
$123,790 No related comp$9,516
Ken Baker
Culinary Director
$133,241
$121,685 No related comp$11,556
Lauren Kaufman
Senior Programs Director
$132,331
$118,412 No related comp$13,919
Nathan Ricke
Chief Network Officer
$93,360
$91,765 No related comp$1,595

Benchmark Employee Compensation

Non-Employee Board Members

Cheryl Cohen Effron
Board Member
Daniel Humm
Board Member
Dinakar Singh
Board Member (AS of 4/24/24)
Eric Costello
Board Member
Jj Johnson
Board Member
Jon Gray
Board Member
Julian Baker
Chair
Leo Kirby
Treasurer
Luna Droubi
Board Member
Marshall Smith
Board Member
Maurice Obeid
Board Member
Nick Leschly
Board Member (AS of 7/16/24)

Contractors

Chefscape NYC LLC
Food Preparation
$17,527,964
The Hoodspitality Group LLC
Food Preparation
$13,956,937
Brain Food Deli the Smart Kitchen
Food Preparation
$5,317,978
Madrel LLC
Food Preparation
$2,975,041
Agape Food Rescue
Food Preparation
$367,755

Mission Statement

OUR MISSION IS TO REDUCE FOOD INSECURITY BY DEVELOPING PRACTICAL MODELS THAT DISTRIBUTE NUTRITIONALLY DENSE, CULTURALLY SENSITIVE MEALS TO NOURISH HEALTHY AND THRIVING COMMUNITIES.

Revisions to this organization profile

November 14, 2025:
2024 Rethink Food NYC Inc. 990 filed
November 7, 2024:
2023 Rethink Food NYC Inc. 990 filed
November 16, 2023:
2022 Rethink Food NYC Inc. 990 filed

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