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Compensation 990 is an independent service that uses public IRS Form 990 filings as its source data. We clean and standardize this information, but the original filings may contain errors or omissions. Years on this site refer to the organization’s fiscal year end date on the filing.

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Organizations Food, Agriculture & Nutrition Stop Foodborne Illness Inc.

Stop Foodborne Illness Inc.

Fiscal year ending 2024. Filed on August 4, 2025.

4809 N Ravenswood Ave 214
Chicago, Illinois 60640

Stop Foodborne Illness Inc. (EIN: 45-2742509) has filed an IRS Form 990 since at least fiscal year 2016. In its fiscal year 2024 IRS Form 990 filing, Stop Foodborne Illness Inc., a 501(c)(3) charitable organization, reported compensation for 2 out of 8 total employees. Among the employees shown here, the average compensation is $136,644. The highest compensated employee at Stop Foodborne Illness Inc. is Mitzi Baum with fiscal year 2024 compensation of $162,659.

Revenue, expenses, and employee compensation

Revenue

$2,094,197

Expenses

$1,020,732

Employee compensation

$702,417
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

Mitzi Baum
Fmr-Ceo
$162,659
$162,659 No related compNo other comp
Vanessa Coffman
Alliance Director
$110,629
$110,629 No related compNo other comp

Benchmark Employee Compensation

Non-Employee Board Members

Benjamin Chapman
Director
Craig Wilson
Director
Gillian Kelleher
Co-Chair
Joyce Williams
Director
Kiley Doherty
Director
Lisa R Robinson
Director
Lone Jespersen
Director
Mary Heersink
Director
Mary McGonigle-Martin
Co-Chair
Michael Taylor
Director
Patricia Griffin
Director
Robert Swenson
Treasurer

Mission Statement

Stop Foodborne Illness, or STOP, is unique as the only national public health organization dedicated to mobilizing survivors of foodborne illness in their desire to create a safer food system. As the Voice for Safe Food, STOP collaborates with consumers, partners in academia, the food industry, and government to share the why of food safety. STOP works for effective food safety policy, to support survivors, and facilitate culture change within the food industry to elevate food safety as a public health issue.

Revisions to this organization profile

August 4, 2025:
2024 Stop Foodborne Illness Inc. 990 filed
November 15, 2024:
2023 Stop Foodborne Illness Inc. 990 filed
November 11, 2023:
2022 Stop Foodborne Illness Inc. 990 filed

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