Fiscal year ending 2017. Filed on May 15, 2018.
800 South Main Street
Canandaigua, New York 14424
The New York State Wine and Culinary Center Inc. (EIN: 20-1682175), also known as New York Kitchen, has filed an IRS Form 990 since at least fiscal year 2016. In its fiscal year 2017 IRS Form 990 filing, The New York State Wine and Culinary Center Inc., a 501(c)(3) charitable organization, reported compensation for 1 out of 178 total employees. Among the employees shown here, the average compensation is $97,625. The highest compensated employee at The New York State Wine and Culinary Center Inc. is John Berndt with fiscal year 2017 compensation of $97,625.
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A FACILITY DEVOTED TO PROMOTING AND EDUCATING THE PUBLIC AND PRIVATE SECTOR ON FOOD, WINE, CRAFT BEVERAGE, AND AGRICULTURAL PRODUCTS FROM NEW YORK STATE.
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