Rachel Birchwood, Vice President, Enrollment Management, Culinary Institute of America

Annual compensation details

$306,704

＋7%

Vice President, Enrollment Management

2024

$245k org

40 hrs/wk

$62k other

--

$286,704

Vice President, Enrollment Management

2023

$230k org

40 hrs/wk

$58k other

--

Total compensation by year

2024

Other employees at Culinary Institute of America

Lawrence T Ryan

President

$1,315,189

$1,107,710 from orgNo related comp$207,479 other

Mark Erickson

Provost

$727,015

$610,444 from orgNo related comp$116,571 other

Maria Krupin

Vice President, Finance

$474,314

$373,326 from orgNo related comp$100,988 other

Michael Sperling

Vice President, Academic Affairs

$462,366

$369,429 from orgNo related comp$92,937 other

Daniel Vinh

VICE President-Marketing and Strategy

$414,563

$315,729 from orgNo related comp$98,834 other

Genevieve S Felder

Managing Director of Singapore

$394,652

$328,832 from orgNo related comp$65,820 other

Herman Tietjen

Associate Vice President Chief of Staff

$298,725

$231,031 from orgNo related comp$67,694 other

Susan Cussen

Associate Vice President Branch Campuses

$298,378

$251,159 from orgNo related comp$47,219 other

Brendan Walsh

Dean-School of Culinary ARTS and Baking and Pastry ARTS

$293,128

$216,191 from orgNo related comp$76,937 other

Rachel Birchwood

Annual compensation details

Total compensation by year

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Other employees at Culinary Institute of America

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