Compensation 990

Culinary Institute of America

Fiscal year ending 2024. Filed on April 14, 2025.

1946 Campus Drive
21 Tampines Avenue 1
Hyde Park, New York 12538

Culinary Institute of America (EIN: 06-0653264) has filed an IRS Form 990 since at least fiscal year 2016. In its fiscal year 2024 IRS Form 990 filing, Culinary Institute of America, a 501(c)(3) charitable organization, reported compensation for 14 out of 1,144 total employees. Among the employees shown here, the average compensation is $433,517. The highest compensated employee at Culinary Institute of America is Lawrence T Ryan with fiscal year 2024 compensation of $1,315,189.

Revenue, expenses, and employee compensation

Revenue

$213,847,676

Expenses

$198,702,515

Employee compensation

$76,333,514
Revenue, expenses, and employee compensation over time

Reported Compensated Employees

＋13.4%vs 2023
Lawrence T Ryan
President
$1,315,189
$1,107,710 from orgNo related comp$207,479 other
＋23.1%vs 2023
Mark Erickson
Provost
$727,015
$610,444 from orgNo related comp$116,571 other
＋4.0%vs 2023
Maria Krupin
Vice President, Finance
$474,314
$373,326 from orgNo related comp$100,988 other
＋23.4%vs 2023
Michael Sperling
Vice President, Academic Affairs
$462,366
$369,429 from orgNo related comp$92,937 other
－2.6%vs 2023
Daniel Vinh
VICE President-Marketing and Strategy
$414,563
$315,729 from orgNo related comp$98,834 other
＋4.1%vs 2023
Genevieve S Felder
Managing Director of Singapore
$394,652
$328,832 from orgNo related comp$65,820 other
＋7.0%vs 2023
Rachel Birchwood
Vice President, Enrollment Management
$306,704
$244,879 from orgNo related comp$61,825 other
＋3.5%vs 2023
Herman Tietjen
Associate Vice President Chief of Staff
$298,725
$231,031 from orgNo related comp$67,694 other
＋3.2%vs 2023
Susan Cussen
Associate Vice President Branch Campuses
$298,378
$251,159 from orgNo related comp$47,219 other
＋30.1%vs 2018
Brendan Walsh
Dean-School of Culinary ARTS and Baking and Pastry ARTS
$293,128
$216,191 from orgNo related comp$76,937 other
＋5.5%vs 2023
Kathleen Merget
Associate Vice President and DEAN of Student Affairs
$287,578
$227,881 from orgNo related comp$59,697 other
＋2.6%vs 2023
Thomas Bensel
Managing Director of Greystone
$277,892
$218,005 from orgNo related comp$59,887 other

Non-Employee Board Members

Adam Crocini
Trustee
Alice Eliot
Trustee
Anne Fink
Secretary
Arash Azarbarzin
Trustee
Bob Unanue
Trustee
Bridget McCall
Trustee
Carlton McCoy
Trustee
Clarice Turner
Trustee
J Riley Lagesen
Trustee
John C Metz
Chair
Joyce Brown
Trustee
Kyle Connaughton
Trustee

Mission Statement

THE CULINARY INSTITUTE OF AMERICA IS A PRIVATE, NOT-FOR-PROFIT COLLEGE DEDICATED TO BETTERING THE NATION AND THE WORLD, BY MEANS OF OUTSTANDING EDUCATION, PRACTICE, AND SCHOLARSHIP ON ALL ASPECTS OF FOOD AND THE ENTERPRISES RELATED TO IT. THROUGH TRANSFORMATIVE LEARNING EXPERIENCE, THE CIA PREPARES FOOD LEADERS, INNOVATORS AND EXPERTS FOR PERSONAL AND PROFESSIONAL SUCCESS.

Revisions to this organization profile

April 14, 2025:
2024 Culinary Institute of America 990 filed
April 12, 2024:
2023 Culinary Institute of America 990 filed
April 14, 2023:
2022 Culinary Institute of America 990 filed

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